Langara Fishing Lodge

King Salmon and Halibut Fishing - British Columbia

Guided and Unguided Fishing

Langara Island lies 30 nautical miles south of Alaska, off the northern tip of Canada's majestic and remote Haida Gwaii (Queen Charlotte Islands). This remote island is the centerpiece of one of the world's richest marine environments. Luxury floating lodge, world-famous salmon fishing, and spectacular wildlife viewing in North America.
2026 Rates: Packages start at 3 nights for lodging and meals $4,995 per person + $1,825 for 4 days guided fishing, split between 1 to 2 anglers. Lodging and fishing are priced separately at Langara.

Langara Island, also known as Haida Gwaii

Langara Island lies 550 miles north of Vancouver, British Columbia--on a clear day, you can see the southern islands of the panhandle. With your boat docked right outside the floating Lodge, you're just minutes away from the salmon fishing. The Lodge offers guided or unguided packages. Salmon fishing, bottom fishing, whale watching? The best whale watching is near the fishing grounds, as the salmon and humpback whales feed on the same baitfish.

Langara Fishing Lodge, a floating lodge, is nestled in the sheltered waters of Henslung Cove, just minutes from the fishing grounds. Langara Fishing Lodge combines the atmosphere of a classic on-the-water lodge with first-class service and fine restaurant-style dining. The docks are just steps from the Lodge, providing immediate access to the boats and great fishing grounds.

Langara Species:

In 2019, one of Langara's guests landed a near-world-record Chinook salmon of 77.2 pounds before being released.
All five species of Pacific salmon can be found at Langara Island. The star attractions here are Chinook salmon weighing 12 to 70+ pounds and silver (coho) salmon weighing 7 to 20+ pounds. At certain times of the season, it is not uncommon to catch three or even four different salmon species in one day.
Unlike many other fishing areas that target salmon returning to specific river systems, Langara benefits from its location along the migratory path of salmon returning to rivers along the West Coast, from Southeast Alaska to northern California. So, Langara sees a more consistent abundance of salmon over a more extended period.
King Salmon: The Langara area record is a 78-pound king salmon. Mooching or slow trolling with herring is the preferred method. Plugs or spoons are also effective. Success can be found in virtually any location around the Island and at depths from near-surface to 300-plus feet. Kings are available all season from late May to September, with peak fishing in May and June.
Silver Salmon: An increasing number of anglers are enjoying fly fishing for silvers in the ocean waters around Langara Island.
Solid numbers of silver salmon (Coho) from mid-July through September.
Halibut and Lingcod are generally abundant in the Langara Island area all season. They are found at depths ranging from 60 to 150 feet nearshore to 300-500 feet offshore. The gear comprises a stout rod and a star drag reel with herring, squid, or a salmon head for bait. The Langara area halibut record is 307 pounds. Lingcod are found in numerous locations around Langara Island in depths from 50 to 500 feet. When initially hooked, their fight is similar to salmon. Gear includes salmon or halibut rods, with jigs or herring as bait. Lingcod are extremely durable and have a very high survival rate when released.

The Fishing Program:

Lodge Season: late May to mid-September.
Travel Time: Langara's fishing area is just 5-25 minutes from the Lodge, so it’s easy to break up the day with some time off the boat. Some of their very best salmon fishing is within sight of the Lodge docks. Even their deeper-water bottomfishing spots are no more than 20-25 minutes away.
Guides: Langara has some of the most knowledgeable guides on the West Coast. You'll fish one to four guests per boat and guide, depending on your group size. The Lodge does not mix groups.
Langara's Fleet: 20 and 24 ft. custom-designed, double-hulled, welded aluminum with 75-115 HP Yamaha outboards and 27-29 ft. Grady White Express Cabin Cruisers with twin 255 HP Yamaha outboards. All boats have Raymarine GPS/fishfinder, AIS, VHF radio, and recommended safety equipment.
Equipment: For salmon fishing, 10-foot mooching rods with single-action reels and 25-pound test line; level-wind reels are also available. For halibut and other bottomfish, stout 6-foot halibut rods with level-wind reels and 50-pound test line. They also offer a limited selection of fly-fishing gear for guests interested in ocean fly-fishing. And, you're always welcome to bring your own rods and reels.
Bait: Herring is the bait of choice.
Marine Clothing: Each guest is fitted with a comfortable all-weather Mustang Survival Catalyst jacket, pants, and rubber boots to wear on the boat.
Fishing Licenses: A license is not included in the package. You may purchase them at check-in at the Lodge, but its best to buy online before arrival. A Canadian Tidal Water Sport Fishing license is about $30 USD (2025). You will also need to purchase a Pacific Salmon Stamp for about $5 USD (exchange rates vary). Anglers under 16 do not need a license, but a Salmon Stamp is required.

Dining Room of Floating Lodge

Langara Fishing Lodge accommodates up to 65 guests. The dining room has the feel of a fine restaurant, plus several spacious lounges, including the main lounge with a full-service bar.
Meals: Hot-cooked breakfasts as early as 5:00 a.m. You can return to the Lodge for lunch, or their supply boat can deliver food throughout the day right to your boat. Fine restaurant-style dining is available as late as 10:00 p.m. Each evening features a different menu with up to six entrée choices, accompanied by a selection of fine wines. The Coho Cafe, a complimentary coffee and dessert bar, is open at from 5am to 10pm.
Alcohol: Wine served with meals is included in the package. Alcoholic drinks ordered outside of meals will be added to your tab.
Communications: Complimentary Starlink Wi-Fi is available at the Lodge. Cellular phone service is not available at the Lodge. A phone line is available for guests wishing to call out. We recommend WhatsApp.
Amenities: The Lodge has three hot tubs. From the docks, you can stroll Henslung Cove's scenic shoreline.

Getting to the Lodge:

Quick Travel Overview
• Arrive in Vancouver, B.C. one day prior to departure (overnight hotel not included).
• Check-in time at Vancouver International Airport (YVR): 6:15 a.m. on departure day.
• Flight to Masset: 90-minute Boeing 737 flight to the Haida Gwaii Islands.
• Helicopter transfer: Scenic one-hour flight from Masset to the Lodge on Langara Island.
• Flights included: Both the Vancouver–Masset flight and helicopter transfer are included.
• Total flight time: Approximately 2 hours.
Baggage limit: 30 lbs total (checked + carry-on), soft-sided luggage only.
• Upon arrival: Lodge orientation, lunch, then afternoon fishing.
• Parking: Long-term parking available at the YVR South Terminal.
Departure Day:
• Expected return to Vancouver: approximately 3:00 p.m. on the final day of your trip.
• The Lodge recommends booking your onward flight for the following day and spending an additional night in Vancouver.
• If departing the same day, allow at least 4 hours from your expected arrival time before scheduling a connecting flight.
• Book airline tickets that are changeable or flexible, as return times may vary.
Allow time to:
• Deplane upon arrival
• Collect luggage and fish boxes
• Transfer from the South Terminal to the Main Terminal
• Complete airline check-in and security screening

Langara Fishing Lodge

Very comfortable double-occupancy bedrooms with a private bathroom.

Bedrooms with Private Ensuite Bathrooms

Two Twin-Sized Beds and View of the Water

Very comfortable double-occupancy bedrooms with a private bathroom.

Langara's record is a 78-lb. King Salmon.

The Lodge Lounge Area

Langara Fishing Lodge

Fish Limits:
(Note: The allowable limits for each species are subject to change.)
At Langara Island, the daily salmon limit is a total of 8, with a maximum of 4 Chinook (spring) salmon and 8 of any other species like Coho, Chum, Sockeye, or Pink salmon. Halibut limits are either two fish under 90 cm or one fish between 90 cm and 126 cm. Lingcod limits are set at 3 per person. It's important to note that these limits can change seasonally, and anglers should consult the Department of Fisheries & Oceans for the most up-to-date information.

Fish Care: The Lodge has a certified commercial-grade fish processing facility. Your catch will be filleted, vacuum-packed, and flash-frozen at the lodge and packaged in insulated styro-boxes with a waxed cardboard outer box on the day of departure. These boxes should keep your catch frozen for up to 24 hours and are suitable for transport on any airline — just treat them as extra luggage.

If staying in Vancouver after your trip, their recommended hotels have freezers for storing your fish boxes if you plan on staying in Vancouver post-trip.

Fish you choose to take home will be transported to Vancouver on the return charter flight. The fish boxes can be handled as extra luggage if you are flying home.

At the Lodge, you’ll also have the option (and for an additional charge) of having all or some of your catch sent off for further processing, such as smoking, canning, or portioning. This fish will be sent from the Lodge to their processor and shipped to you at a later date.

Langara Fishing Lodge is certified by the Canadian Food Inspection Agency as an approved facility for the export of fish products to the European Union (Approval No. SFL-001), which means you can return home with your full catch.

Smoking of Your Catch: Langara strongly recommends St. Jeans for guests who want excellent-quality smoking, portioning, or canning of their catch. Guests can place an order at the Lodge and have some or all of their catch shipped by the Lodge directly to St. Jean’s. After processing, St. Jean’s will ship your catch directly to your home anywhere in North America and most parts of the world. Samples of St. Jean’s processing options will be available at the Lodge for guests to enjoy before placing orders. For more info on St. Jean’s products and services, visit Stjeans.com.

2026 USD Rates - Lodging and Meals Only:

Lodge Season: late May to mid-September.
Please Note: Lodging and meals are priced per person, while boat and guide options are priced per boat.
Rates do not include 12% HST (Harmonized sales tax).
Lodging and meals only: Saturday - Tuesday:
3 nights / 4 days $4,995 per person
Lodging and meals only: Tuesday - Saturday:
4 nights / 5 days $5,435 per person

Add Guided Fishing to Your Package:

For guided fishing, there are no restricted hours for guide services.
Guides and boats are subject to availability and must be confirmed prior to your trip. The Lodge cannot guarantee additional guides or boats will be available at the Lodge.
Add 4-Days of Guided Fishing:
Per Boat - Split Rate Between Anglers
1 to 2 guests: $1,825 per 20' Console boat
1 to 4 guests: $2,275 per 24' Console boat
1 to 4 guests: $2,645 per 27' Console or Cabin
1 to 4 guests: $3,085 per 29' Grady White

Add 5-Days of Guided Fishing:
Per Boat - Split Rate Between Anglers
1 to 2 guests: $2,120 per 20' Console boat
1 to 4 guests: $2,645 per 24' Console boat
1 to 4 guests: $3,085 per 27' Console or Cabin
1 to 4 guests: $3,670 per 29' Grady White

Self-Guided Fishing Packages:

Unguided Fishing with the use of a 19' Console Boat:
4-days of Unguided Fishing:
1 to 3 Guests: $360 per boat
5-days of Unguided Fishing:
1 to 3 Guests: $435 per boat

The Packages Include:

• Roundtrip air from Vancouver, B.C., to Haida Gwaii via 737 plane
• Helicopter transfer between Haida Gwaii and the Lodge
• Double-occupancy accommodations
• All meals at the Lodge
• Beer and wine with meals
(Any other beverages in the bar, etc., are charged.)
• Starlink Wi-Fi
• Use of marine clothing
• All fishing equipment, except for fly gear
• Private boats
• Vacuum-packaged fish care and Styrofoam-box shipment to Vancouver, B.C.

The Packages Do Not Include:

• Airfare to and from Vancouver, B.C.
• First and last hotel night in Vancouver, B.C.
• Additional fish processing such as smoking, canning, etc.
• Alcoholic drinks ordered outside of meals (added to your tab)
• Gratuities to guides and Lodge staff
• Canadian Fishing License
• Pacific Salmon Stamp
• 12% HST (Harmonized Sales Tax) on total package
• Items purchased at the Lodge
• Global Rescue coverage
• Travel insurance
• Anything not listed under inclusions.

Fishing with Larry Payment Options:
1.) Credit card (a 2.5% convenience fee applies)
2.) Check. Please include your invoice number in the memo. Mail checks to Fishing with Larry P.O. Box 419 Columbus, MT 59019.
3.) Wire Transfer (Send money electronically – typically a $15 to $30 fee for domestic transfers and $45 - $50 for international transfers.)
Please email Toni at toni@fishingwithlarry.com for wire instructions.

LANGARA FISHING LODGE POLICIES:
Deposit: Reservations are confirmed upon receipt of a 50% deposit. The full balance is due 90 days before the start of your trip.
Cancellation Policy: Deposits are non-refundable; however, with at least 90 days’ notice before departure, they will transfer deposits to a trip later in the season or the following year, pending availability.
We recommend Trip Cancellation Insurance.
View our Travel Insurance page.